Confetteria al cioccolato bianco con latte caramellato in polvere ripiena di pralina e nocciole intere
Ingredienti e allergeni
Ingredienti: Zucchero, NOCCIOLE (10% intere), LATTE IN POLVERE caramellato 19% (LATTE intero IN POLVERE, zucchero caramellato 3%), burro di cacao, grasso di cocco, farina di SOIA, pasta di cacao, emulsionante: lecitina di colza, estratto di vaniglia. Può contenere tracce di MANDORLE. Cioccolato bianco 26%, ripieno pralinato 64%. Cioccolato bianco: almeno il 23% di cacao.
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Ragusa Cadeau Blond 16x25g
CHF9.19 iva inclusa
Ragusa Cadeau Blond 16x25g (400g)
Confetteria al cioccolato bianco con latte caramellato in polvere ripiena di pralina e nocciole intere
Descrizione
Ragusa Cadeau Blond 16x25g (400g)
Confetteria al cioccolato bianco con latte caramellato in polvere ripiena di pralina e nocciole intere
Ingredienti e allergeni
100 g contengono:
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