Confetteria al cioccolato ripiena di praline e nocciole intere.
Ingredienti e allergeni
Ingredienti: zucchero, NOCCIOLE (di cui 11% intere), pasta di cacao, burro di cacao, grasso di cocco, LATTE intero in polvere, farina di SOIA, BURRO fuso, LATTE scremato in polvere, emulsionante: lecitina di colza, estratto puro di vaniglia. Può contenere tracce di MANDORLE. Cioccolato: 47% minimo di cacao.
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Ragusa Classico Latta 40x25g
CHF26.00 iva inclusa
Ragusa Classico Latta 40x25g
Pasticceria con cioccolato ripieno di praline e nocciole intere.
Description
Ragusa Classico Latta 40x25g
Confetteria al cioccolato ripiena di praline e nocciole intere.
Ingredienti: zucchero, NOCCIOLE (di cui 11% intere), pasta di cacao, burro di cacao, grasso di cocco, LATTE intero in polvere, farina di SOIA, BURRO fuso, LATTE scremato in polvere, emulsionante: lecitina di colza, estratto puro di vaniglia. Può contenere tracce di MANDORLE. Cioccolato: 47% minimo di cacao.
100 g contengono:
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